- The Iberian Acorn Shoulder 75% Iberian Breed "11 TESOROS IBÉRICOS" is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the Subbetic System in Cordoba.

- Harvested in November and December.

- The Iberian Accorn Ham 75% Iberian Breed "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs(cultivated free range), fed in the Extremadura pasture based on acorns, which after an average healing process of 42 months, give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

Mitarte Excéntrico is an aromatic, fresh and very pleasant wine made with the Garnacha Blanca variety from young vineyards in Labastida, in the heart of Rioja Alavesa. It is harvested by hand during the third week of October and aged for 8 months in Fudre, this wine is ideal for seafood, lightly salted fish and aperitifs.

Mitarte Mazuelo is an intense, different and spectacular wine made entirely from the Mazuelo variety from hundred-year-old vineyards in Haro, in the heart of Rioja. It is harvested by hand at the beginning of November and aged for 24 months in new French and American oak barrels at 50%, it is an ideal wine for Iberian hams and sausages, white and red meats, aperitifs and fish in sauce.

AWARDS

- Medal in The International Wine Challengue Catavinum.

- Medal in The Cocours International Wine Guide.

- The Iberian Accorn Ham 100% Iberian Breed Pata Negra "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs(cultivated free range), fed in the Extremadura pasture based on acorns, which after an average healing process of 48 months, give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

Mitarte Tatos Garnacha is a tasty and enveloping wine made entirely from the Red Garnacha variety from vineyards in Labastida, in the heart of Rioja Alavesa. It is harvested by hand and aged for 8 months in barrels of 3 wines, it is an ideal wine for Iberian hams and sausages, meat, rice and baked fish.

AWARDS

- Best Young Wine in the Living Wine guide.

- This piece is characterised by having a juicy texture superior to the Iberian loin of acorn, so that with an appropriate maturation process, it becomes a gastronomic jewel of incomparable quality. It is obtained from the loin head once seasoned, marinated and stuffed in gut.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the Subbetic System in Cordoba.

- Harvested in November and December.

Mitarte Reserva Cubanegra is an intense wine of persistent elegance made entirely with the Tempranillo variety from vineyards over 60 years old in the municipality of Labastida, in the heart of Rioja Alavesa. Harvested by hand during the third week of October and aged for 18 months in new French and American oak barrels at 50%. It is an ideal wine for Iberian hams and sausages, red meats, hunting, stews and roasts.

AWARDS

- Medal in The Challengue International du Vin de Bordeaux.

- Award Zarcillo.

- Award Tempranillo del Mundo.

- Medal in The Cocours International Wine Guide.

- Medal in The Madrid Vinhoreca.

- Medal in The International Wine Challengue Catavinum.

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the Subbetic System in Cordoba.

- Harvested in November and December.

- The Iberian Acorn Shoulder 75% Iberian Breed "11 TESOROS IBÉRICOS" is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.