Enjoy our best selection of Spanish wines
MITARTE Crianza (Bottle of 750 ml.)
€8.50

The Mitarte Crianza is an intense and elegant wine made entirely with the Tempranillo variety from vineyards over 40 years old in Labastida, in the Rioja Alavesa. From manual harvesting during the second fortnight of October and aged for 12 months in new French 30% and American 70% oak barrels. It is an ideal wine for Iberian hams and sausages, meat, rice dishes and baked fish.

AWARDS

- Medal in The Challengue International du Vin de Bordeaux.

- Medal in The Cocours International Wine Guide.

- Medal in The International Wine Challengue Catavinum.

MITARTE Crianza La Secreta (Bottle of 750 ml.)
€11.50

The Mitarte Crianza La Secreta is an intense and elegant wine made entirely with the Tempranillo variety from vineyards over 40 years old in Labastida, in the Rioja Alavesa. From manual harvesting during the second fortnight of October and aged for 12 months in new French 30% and American 70% oak barrels. It is an ideal wine for Iberian hams and sausages, red meats, hunting and roasts.

AWARDS

- 92 points in the guide Vivir el Vino.

MITARTE Reserva Cubanegra (Bottle of 750 ml.)
€13.95

Mitarte Reserva Cubanegra is an intense wine of persistent elegance made entirely with the Tempranillo variety from vineyards over 60 years old in the municipality of Labastida, in the heart of Rioja Alavesa. Harvested by hand during the third week of October and aged for 18 months in new French and American oak barrels at 50%. It is an ideal wine for Iberian hams and sausages, red meats, hunting, stews and roasts.

AWARDS

- Medal in The Challengue International du Vin de Bordeaux.

- Award Zarcillo.

- Award Tempranillo del Mundo.

- Medal in The Cocours International Wine Guide.

- Medal in The Madrid Vinhoreca.

- Medal in The International Wine Challengue Catavinum.

New
MITARTE Crianza (6xBottle of 750 ml.)
€43.50 7,25 €/Unit

The Mitarte Crianza is an intense and elegant wine made entirely with the Tempranillo variety from vineyards over 40 years old in Labastida, in the Rioja Alavesa. From manual harvesting during the second fortnight of October and aged for 12 months in new French 30% and American 70% oak barrels. It is an ideal wine for Iberian hams and sausages, meat, rice dishes and baked fish.

AWARDS

- Medal in The Challengue International du Vin de Bordeaux.

- Medal in The Cocours International Wine Guide.

- Medal in The International Wine Challengue Catavinum.