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- Organic Extra Virgin Olive Oil obtained from the first extraction of the olives.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Harvested in November and December under the control of the Andalusian Committee of Organic Agriculture (CAAE).
- Organic Extra Virgin Olive Oil obtained from the first extraction of the olives.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Harvested in November and December under the control of the Andalusian Committee of Organic Agriculture (CAAE).
- Organic Extra Virgin Olive Oil obtained from the first extraction of the olives.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Harvested in November and December under the control of the Andalusian Committee of Organic Agriculture (CAAE).
- Organic Extra Virgin Olive Oil obtained from the first extraction of the olives.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Harvested in November and December under the control of the Andalusian Committee of Organic Agriculture (CAAE).
- Organic Extra Virgin Olive Oil obtained from the first extraction of the olives.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Harvested in November and December under the control of the Andalusian Committee of Organic Agriculture (CAAE).
- Organic Extra Virgin Olive Oil obtained from the first extraction of the olives.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Harvested in November and December under the control of the Andalusian Committee of Organic Agriculture (CAAE).