- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the Subbetic System in Cordoba.

- Harvested in November and December.

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the Subbetic System in Cordoba.

- Harvested in November and December.

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the Subbetic System in Cordoba.

- Harvested in November and December.

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the Subbetic System in Cordoba.

- Harvested in November and December.

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the Subbetic System in Cordoba.

- Harvested in November and December.

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the Subbetic System in Cordoba.

- Harvested in November and December.

- Protected designation of origin (PDO) PRIEGO DE CÓRDOBA.

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the PDO (Protected designation of origin) of PRIEGO DE CÓRDOBA.

- Harvested in November and December under the control of the Regulatory Council.

- Protected designation of origin (PDO) PRIEGO DE CÓRDOBA.

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the PDO (Protected designation of origin) of PRIEGO DE CÓRDOBA.

- Harvested in November and December under the control of the Regulatory Council.

- Protected designation of origin (PDO) PRIEGO DE CÓRDOBA.

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the PDO (Protected designation of origin) of PRIEGO DE CÓRDOBA.

- Harvested in November and December under the control of the Regulatory Council.

- Protected designation of origin (PDO) PRIEGO DE CÓRDOBA.

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the PDO (Protected designation of origin) of PRIEGO DE CÓRDOBA.

- Harvested in November and December under the control of the Regulatory Council.

- Organic Extra Virgin Olive Oil obtained from the first extraction of the olives.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Harvested in November and December under the control of the Andalusian Committee of Organic Agriculture (CAAE).

- Organic Extra Virgin Olive Oil obtained from the first extraction of the olives.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Harvested in November and December under the control of the Andalusian Committee of Organic Agriculture (CAAE).