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- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the Subbetic System in Cordoba.
- Harvested in November and December.
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the Subbetic System in Cordoba.
- Harvested in November and December.
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the Subbetic System in Cordoba.
- Harvested in November and December.
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the Subbetic System in Cordoba.
- Harvested in November and December.
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the Subbetic System in Cordoba.
- Harvested in November and December.
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the Subbetic System in Cordoba.
- Harvested in November and December.
- Protected designation of origin (PDO) PRIEGO DE CÓRDOBA.
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the PDO (Protected designation of origin) of PRIEGO DE CÓRDOBA.
- Harvested in November and December under the control of the Regulatory Council.
- Protected designation of origin (PDO) PRIEGO DE CÓRDOBA.
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the PDO (Protected designation of origin) of PRIEGO DE CÓRDOBA.
- Harvested in November and December under the control of the Regulatory Council.
- Protected designation of origin (PDO) PRIEGO DE CÓRDOBA.
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the PDO (Protected designation of origin) of PRIEGO DE CÓRDOBA.
- Harvested in November and December under the control of the Regulatory Council.
- Protected designation of origin (PDO) PRIEGO DE CÓRDOBA.
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the PDO (Protected designation of origin) of PRIEGO DE CÓRDOBA.
- Harvested in November and December under the control of the Regulatory Council.
- Organic Extra Virgin Olive Oil obtained from the first extraction of the olives.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Harvested in November and December under the control of the Andalusian Committee of Organic Agriculture (CAAE).
- Organic Extra Virgin Olive Oil obtained from the first extraction of the olives.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Harvested in November and December under the control of the Andalusian Committee of Organic Agriculture (CAAE).