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Eesti keel
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59,50 €/Kg
- The Iberian Cebo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fedin a fattening area with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
77,50 €/Kg
- The Iberian Cebo Ham 50% Iberian breed "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs fed in a fattening area with natural feed. After an average healing process of around 42 months, they give rise to a delicacy.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
62,50 €/Kg
- From the natural tenderloin of each pig, once seasoned and in natural gut, this piece of bright colours and differential flavour is obtained after a slow ripening in natural dryers.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
41,50 €/Kg
- On the basis of the lean of Iberian pig of very good quality, seasoned and stuffed in natural gut, is obtained after a slow ripening in natural dryers, this exquisite product of whitish colour, subtle aroma and firm texture.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
41,50 €/Kg
- On the basis of lean first quality Iberian pork, seasoned with paprika, salt and natural species is obtained after a slow ripening in natural dryers this exquisite product of bright red colour, intense aroma and firm texture.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
18,46 €/Kg
- On the basis of Iberian pork, seasoned with paprika, oregano, salt and sugars, this exquisite product is obtained after maturing in natural dryers.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
18,46 €/Kg
- On the basis of the Iberian pork meat, seasoned and stuffed in natural casing, this exquisite product is obtained after maturing in natural dryers.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
89,50 €/Kg
- The Iberian Acorn Shoulder 100% Iberian Breed "11 TESOROS IBÉRICOS" Pata Negra is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
159,50 €/Kg
- The Iberian Accorn Ham 100% Iberian Breed Pata Negra "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs(cultivated free range), fed in the Extremadura pasture based on acorns, which after an average healing process of 48 months, give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
8,00 €/L
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the Subbetic System in Cordoba.
- Harvested in November and December.
The Mitarte Crianza is an intense and elegant wine made entirely with the Tempranillo variety from vineyards over 40 years old in Labastida, in the Rioja Alavesa. From manual harvesting during the second fortnight of October and aged for 12 months in new French 30% and American 70% oak barrels. It is an ideal wine for Iberian hams and sausages, meat, rice dishes and baked fish.
AWARDS
- Medal in The Challengue International du Vin de Bordeaux.
- Medal in The Cocours International Wine Guide.
- Medal in The International Wine Challengue Catavinum.
82,50 €/Kg
- The Iberian Cebo Campo Ham 50% Iberian breed "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, but their food is completed with natural feed. After an average healing process of around 42 months, they give rise to a delicacy.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).