Enjoy our Iberian Acorn and Cebo Campo Shoulders
Iberian Acorn Shoulder 100% Iberian Breed - 11 TESOROS IBÉRICOS - Pata Negra
€175.00
36,84 €/Kg

- The Iberian Acorn Shoulder 100% Iberian Breed "11 TESOROS IBÉRICOS" Pata Negra is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

Iberian Acorn Shoulder 100% Iberian Breed Knife Cuts - 11 TESOROS IBÉRICOS Pata Negra - 100 gr
€11.95
119,50 €/Kg

- The Iberian Acorn Shoulder 100% Iberian Breed "11 TESOROS IBÉRICOS" Pata Negra is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

Iberian Acorn Shoulder 100% Iberian Breed Sliced - 11 TESOROS IBÉRICOS Pata Negra - 100 gr
€8.95
89,50 €/Kg

- The Iberian Acorn Shoulder 100% Iberian Breed "11 TESOROS IBÉRICOS" Pata Negra is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

Iberian Acorn Shoulder 75% Iberian Breed - 11 TESOROS IBÉRICOS
€145.00 €123.25
30,53 €/Kg 25,95 €/Kg

- The Iberian Acorn Shoulder 75% Iberian Breed "11 TESOROS IBÉRICOS" is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

Iberian Acorn Shoulder 75% Iberian Breed Knife Cuts - 11 TESOROS IBÉRICOS - 100 gr
€10.25
102,50 €/Kg

- The Iberian Acorn Shoulder 75% Iberian Breed "11 TESOROS IBÉRICOS" is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

Iberian Acorn Shoulder 75% Iberian Breed Sliced - 11 TESOROS IBÉRICOS - 100 gr
€7.25
72,50 €/Kg

- The Iberian Acorn Shoulder 75% Iberian Breed "11 TESOROS IBÉRICOS" is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

Iberian Cebo Campo Shoulder 50% Iberian Breed - 11 TESOROS IBÉRICOS
€115.00
24,21 €/Kg

- The Iberian Cebo Campo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fed in the Extremadura acorn based pasture, but their food is completed with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

Iberian Cebo Campo Shoulder 50% Iberian Breed Knife Cuts - 11 TESOROS IBÉRICOS - 100 gr
€9.50
95,00 €/Kg

- The Iberian Cebo Campo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fed in the Extremadura acorn based pasture, but their food is completed with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

Iberian Cebo Campo Shoulder 50% Iberian Breed Sliced - 11 TESOROS IBÉRICOS - 100 gr
€6.50
65,00 €/Kg

- The Iberian Cebo Campo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fed in the Extremadura acorn based pasture, but their food is completed with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

Iberian Cebo Shoulder 50% Iberian Breed - 11 TESOROS IBÉRICOS
€105.00
22,11 €/Kg

- The Iberian Cebo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fedin a fattening area with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

Iberian Cebo Shoulder 50% Iberian Breed Knife Cuts - 11 TESOROS IBÉRICOS - 100 gr
€8.95
89,50 €/Kg

- The Iberian Cebo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fedin a fattening area with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

Iberian Cebo Shoulder 50% Iberian Breed Sliced - 11 TESOROS IBÉRICOS - 100 gr
€5.95
59,50 €/Kg

- The Iberian Cebo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fedin a fattening area with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).