Iberian Acorn Shoulder 75% Iberian Breed - 11 TESOROS IBÉRICOS
- T00019
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In Stock In Stock
- The Iberian Acorn Shoulder 75% Iberian Breed "11 TESOROS IBÉRICOS" is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
- The whole piece is SLICED FOR FREE.
VARIATIONS IN WEIGHT: You are acquiring a product made by hand, and therefore two identical pieces are not manufactured. The pieces must have a weight range within the range you have selected. If you receive a unit with a weight outside the selected range, and you are not satisfied with it, please contact us in order to maximize your satisfaction.
OBSERVATIONS: (*) Price per kilogram: The price per kilogram has been calculated at the average weight of the range that you have selected. The final weight of the piece may be slightly higher or slightly lower than that average however it is always within the range of selected weight.
Data sheet
- PRICE PER KILOGRAM
- 30,53 € / Kg. (* See Description)
- ORIGIN
- Region of Salvatierra - Salamanca - Spain
- PRESENTATION
- 1 whole shoulder. It is possible to slice the complete piece without additional costs, vacuum packed envelopes of 150 grams. Vacuum packed bones will also be delivered in separate envelopes.
- MANUFACTURED BY
- ES 10.23099/SA CE; C/ Príncipe Felipe 24; 37770 Guijuelo, Salamanca, España
- INGREDIENTS AND ALLERGENS
- Iberian acorn shoulder, salt.
- NUTRITIONAL INFORMATION
- Average Values per 100 g of Product
- ENERGY VALUE
- 1394 KJ / 335 Kcal
- PROTEINS
- 33,2 g
- CARBOHYDRATES
- 0,5 g
- FAT
- 22,2 g
- SODIUM
- 1935 mg
Specific References
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