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Pear, cheese and Ibérico ham skewers | 11 Tesoros Ibéricos
Pear, Arzúa cheese, and Iberian ham skewers: an appetizer full of contrasts. The fresh sweetness of the pear, the creaminess of the melted cheese, and the intensity of the Iberian ham come together in a recipe as simple as it is elegant. Surprise your guests with this warm, balanced, and irresistible bite, perfect for turning any appetizer into a special moment. Discover how to prepare it step by step!
Curing Ibérico ham: the value of time
The value of time: the secret of curing at 11 Tesoros Ibéricos. The selection of the finest raw materials, respect for 100% natural processes, and patience are the soul of our hams and shoulders. Discover how the climate of Salamanca and curing periods of up to 48 months shape unique products, with no added preservatives or antioxidants. Pure tradition at nature's pace!
11 Tesoros Ibéricos: origins, dehesa and curing in Salamanca
11 Tesoros Ibéricos: where the dehesa, nature, and time meet. Delve into the origin of our Iberian hams and cured meats. From the pastures of southwestern Spain to the artisan curing cellars at the foot of the Sierra de Béjar, we invite you to discover a journey of tradition, breed purity, and 100% natural, additive-free curing. Discover the story behind every bite!