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Where flavour begins
Among centuries-old holm oaks and sweeping horizons, the dehesa preserves a unique balance between nature and tradition. A landscape where every season leaves its mark and life unfolds at its own pace.
THE IBÉRICO PIG
Distinctive in character and deeply rooted in this land, the Ibérico pig roams freely across the dehesa. Its nature, movement and adaptation to its surroundings are part of a story passed down through generations.
NATURAL FEEDING
As autumn arrives, the dehesa offers one of its most precious treasures: the acorn. Holm oaks and cork oaks set the rhythm of a diet closely attuned to the cycles of nature.
TIME
Some processes simply cannot be rushed. The changing seasons, the cool air of the Sierra de Béjar and a little patience guide a slow transformation, as each day brings new nuances and time takes centre stage.
THE RESULT
Deep aromas, delicate textures and subtle notes that linger on the palate. An experience that invites you to pause, savour every moment and discover the little details that make each slice so special.
WHAT IS THE MONTANERA?
The montanera is the seasonal period when Ibérico pigs feed on the natural resources of the dehesa, particularly acorns and pasture. It is a cycle in which the animals and the landscape are inseparably connected.
