Español
English
Français
Italiano
Polski
Português PT
Deutsch
Hrvatski
Eesti keel
- The Iberian Cebo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fedin a fattening area with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
- The whole piece is SLICED FOR FREE.
- This piece is characterised by having a juicy texture superior to the Iberian loin of acorn, so that with an appropriate maturation process, it becomes a gastronomic jewel of incomparable quality. It is obtained from the loin head once seasoned, marinated and stuffed in gut.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
- The Iberian Cebo Ham 50% Iberian breed "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs fed in a fattening area with natural feed. After an average healing process of around 42 months, they give rise to a delicacy.
- FREE SHIPPING to the Iberian Peninsula, for other destinations consult our Shippings section.
- The whole piece is SLICED FOR FREE.
- On the basis of the lean of Iberian pig of very good quality, seasoned and stuffed in natural gut, is obtained after a slow ripening in natural dryers, this exquisite product of whitish colour, subtle aroma and firm texture.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
- Rosemary Cured Sheep's Cheese of golden colour, whose flavour and aroma is due to its entirely handmade elaboration, being treated with butter and letting it dry in caves to suitable temperature, humidity and light. Its ideal ripening time (between 6 and 8 months) enhances its flavour and aroma while giving it a creamy texture giving rise to a very cured cheese with a touch of cheese in oil.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
- On the basis of lean first quality Iberian pork, seasoned with paprika, salt and natural species is obtained after a slow ripening in natural dryers this exquisite product of bright red color, intense aroma and firm texture.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
- Ripe cheese, homogeneous colour, yellowish ivory, scarce eyes, small size and evenly distributed. With a balanced taste and a persistent aftertaste.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
- From the natural tenderloin of each pig, once seasoned and in non natural gut, this piece of bright colours and differential flavour is obtained after a slow ripening in natural dryers.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).