- On the basis of the lean of Iberian pig of very good quality, seasoned and stuffed in natural gut, is obtained after a slow ripening in natural dryers, this exquisite product of whitish colour, subtle aroma and firm texture.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- On the basis of lean first quality Iberian pork, seasoned with paprika, salt and natural species is obtained after a slow ripening in natural dryers this exquisite product of bright red color, intense aroma and firm texture.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- This piece is characterised by having a juicy texture superior to the Iberian loin of acorn, so that with an appropriate maturation process, it becomes a gastronomic jewel of incomparable quality. It is obtained from the loin head once seasoned, marinated and stuffed in gut.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- On the basis of the lean of Iberian pig of very good quality, seasoned and stuffed in natural gut, is obtained after a slow ripening in natural dryers, this exquisite product of whitish colour, subtle aroma and firm texture.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- On the basis of lean first quality Iberian pork, seasoned with paprika, salt and natural species is obtained after a slow ripening in natural dryers this exquisite product of bright red colour, intense aroma and firm texture.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- From the natural tenderloin of each pig, once seasoned and in non natural gut, this piece of bright colours and differential flavour is obtained after a slow ripening in natural dryers.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

- From the natural loin of each pig, once marinated and in non natural gut, this piece of bright colours is obtained after a slow ripening in natural dryers, which gives a marble aspect when cut due to the infiltration of fat coming from the fusion of the acorn.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- On the basis of the lean of Iberian pig of very good quality, seasoned and stuffed in natural gut, is obtained after a slow ripening in natural dryers, this exquisite product of whitish colour, subtle aroma and firm texture.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

- On the basis of lean first quality Iberian pork, seasoned with paprika, salt and natural species is obtained after a slow ripening in natural dryers this exquisite product of bright red color, intense aroma and firm texture.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

- On the basis of the Iberian pork meat, seasoned and stuffed in natural casing, this exquisite product is obtained after maturing in natural dryers.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- On the basis of Iberian pork, seasoned with paprika, oregano, salt and sugars, this exquisite product is obtained after maturing in natural dryers.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- From the natural loin of each pig, once marinated and in non natural gut, this piece of bright colours is obtained after a slow ripening in natural dryers, which gives a marble aspect when cut due to the infiltration of fat coming from the fusion of the acorn.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).