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Eesti keel
Best sellers
82,50 €/Kg
- The Iberian Cebo Campo Ham 50% Iberian breed "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, but their food is completed with natural feed. After an average healing process of around 42 months, they give rise to a delicacy.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
The Mitarte Crianza La Secreta is an intense and elegant wine made entirely with the Tempranillo variety from vineyards over 40 years old in Labastida, in the Rioja Alavesa. From manual harvesting during the second fortnight of October and aged for 12 months in new French 30% and American 70% oak barrels. It is an ideal wine for Iberian hams and sausages, red meats, hunting and roasts.
AWARDS
- 92 points in the guide Vivir el Vino.
Mitarte Entrepeñas is an elegant wine with a tropical background made entirely from the Viura variety from vineyards called Entrepeñas that are over 50 years old in Labastida, in the heart of Rioja Alavesa. It is harvested by hand in the second week of October and aged for four months in French oak barrels, with three months' rest in the barrels, where the "Battonage" technique is used to enhance the wine's qualities. The result is an ideal wine for fish, rice and hors d'oeuvres.
Mitarte Blanco(White) is a mellow, light and fresh wine made entirely from the Viura variety from vineyards over 45 years old in Labastida, in the heart of Rioja Alavesa. It is harvested by hand, it is an ideal wine for fish, rice and aperitifs.
AWARDS
- Medal in The International Wine Challengue Catavinum Medal.
- Medal in The Cocours International des Vins à Lyon.
- Medal in The Cocours International Wine Guide.
8,25 €/L
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the Subbetic System in Cordoba.
- Harvested in November and December.
69,50 €/Kg
- From the natural loin of each pig, once marinated and in non natural gut, this piece of bright colours is obtained after a slow ripening in natural dryers, which gives a marble aspect when cut due to the infiltration of fat coming from the fusion of the acorn.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
65,00 €/Kg
- The Iberian Cebo Campo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fed in the Extremadura acorn based pasture, but their food is completed with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
22,71 €/Kg
- Ripe cheese, homogeneous colour, yellowish ivory, scarce eyes, small size and evenly distributed. With a balanced taste and a persistent aftertaste.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
23,83 €/Kg
- Ripe cheese, homogeneous colour, yellowish ivory, scarce eyes, small size and evenly distributed. With a balanced and intense taste, and a persistent aftertaste.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
28,43 €/Kg
- Rosemary Cured Sheep's Cheese of golden colour, whose flavour and aroma is due to its entirely handmade elaboration, being treated with butter and letting it dry in caves to suitable temperature, humidity and light. Its ideal ripening time (between 6 and 8 months) enhances its flavour and aroma while giving it a creamy texture giving rise to a very cured cheese with a touch of cheese in oil.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
72,50 €/Kg
- The Iberian Acorn Shoulder 75% Iberian Breed "11 TESOROS IBÉRICOS" is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
Mitarte Excéntrico is an aromatic, fresh and very pleasant wine made with the Garnacha Blanca variety from young vineyards in Labastida, in the heart of Rioja Alavesa. It is harvested by hand during the third week of October and aged for 8 months in Fudre, this wine is ideal for seafood, lightly salted fish and aperitifs.