Mitarte Mazuelo is an intense, different and spectacular wine made entirely from the Mazuelo variety from hundred-year-old vineyards in Haro, in the heart of Rioja. It is harvested by hand at the beginning of November and aged for 24 months in new French and American oak barrels at 50%, it is an ideal wine for Iberian hams and sausages, white and red meats, aperitifs and fish in sauce.
AWARDS
- Medal in The International Wine Challengue Catavinum.
- Medal in The Cocours International Wine Guide.