Iberian Cebo Campo Loin 50% Iberian Breed - 11 TESOROS IBÉRICOS
- T00023
-
In Stock In Stock
- From the natural tenderloin of each pig, once seasoned and in non natural gut, this piece of bright colours and differential flavour is obtained after a slow ripening in natural dryers.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
- The whole piece is SLICED FOR FREE.
VARIATIONS IN WEIGHT: You are acquiring a product made by hand, and therefore two identical pieces are not manufactured. The pieces must have a weight range within the range you have selected. If you receive a unit with a weight outside the selected range, and you are not satisfied with it, please contact us in order to maximize your satisfaction.
OBSERVATIONS: (*) Price per kilogram: The price per kilogram has been calculated at the average weight of the range that you have selected. The final weight of the piece may be slightly higher or slightly lower than that average however it is always within the range of selected weight.
Data sheet
- PRICE PER KILOGRAM
- 47,04 € / Kg. (* See Description)
- ORIGIN
- Region of Salvatierra - Salamanca - Spain
- PRESENTATION
- 1 whole piece or in 2 pieces vacuum packed. It is possible to slice the complete piece without additional cost, vacuum packed envelopes of 150 grams
- MANUFACTURED BY
- ES 10.23099/SA CE; C/ Príncipe Felipe 24; 37770 Guijuelo, Salamanca, España
- INGREDIENTS AND ALLERGENS
- Iberian pork loin, salt, natural spices, preservatives (E-250 and E-252) and antioxidants (E-301, E-331)
- NUTRITIONAL INFORMATION
- Average Values per 100 g of Product
- ENERGY VALUE
- 1768 KJ / 426 kcal.
- PROTEINS
- 34 g
- CARBOHYDRATES
- 0,5 g
- FAT
- 20,7 g
- SODIUM
- 1,43 mg
- RECOMMENDATIONS
- Keep in a cool and dry place. Open 20 minutes before
Specific References
Related products
68,78 €/Kg