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Faula de Mitarte is an intense, warm and expressive wine, made entirely from Tempranillo grapes grown in centenary vineyards, in the municipality of Labastida, in the heart of Rioja Alavesa, the favourite vineyard of the Gil Orive's grandfather. Harvested by hand, aged for 18 months in American oak barrels and aged for a minimum of 24 months in the bottle. It is an ideal wine for Iberian hams and sausages, red meats, hunting and roasts.
SyC de MITARTE Blanco(White) is a very elegant wine made entirely from the Viura variety from vineyards over 50 years old in Labastida, in the heart of Rioja Alavesa. Harvested by hand in the third week of October and aged for 24 months in oak barrels using the "Battonage" technique to increase the qualities of the wine, it is ideal for grilled fish, pasta, rice, white meat and stews.
AWARDS
- Medal in The International Wine Challengue Catavinum.
SyC Tinto de Mitarte is an elegant, velvety and round wine, made entirely from Tempranillo grapes from vineyards over 115 years old in the municipality of Labastida, in the heart of Rioja Alavesa. Harvested by hand in the third week of October, it is aged for 18 months in the same oak barrels and rests in the bottle for a minimum of 12 months. It is an ideal wine for Iberian hams and sausages, red meats and hunting.
AWARDS
- Medal in The International Wine Challengue Catavinum.