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38,95 €/Kg 38,95 €/Kg
- The Iberian Acorn Shoulder 100% Iberian Breed "11 TESOROS IBÉRICOS" Pata Negra is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
- The whole piece is SLICED FOR FREE.
Faula de Mitarte is an intense, warm and expressive wine, made entirely from Tempranillo grapes grown in centenary vineyards, in the municipality of Labastida, in the heart of Rioja Alavesa, the favourite vineyard of the Gil Orive's grandfather. Harvested by hand, aged for 18 months in American oak barrels and aged for a minimum of 24 months in the bottle. It is an ideal wine for Iberian hams and sausages, red meats, hunting and roasts.
8,41 €/L
- Organic Extra Virgin Olive Oil obtained from the first extraction of the olives.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Harvested in November and December under the control of the Andalusian Committee of Organic Agriculture (CAAE).
41,00 €/Kg
- The Grand Reserve Cured Spanish Ham "11 TESOROS" is produced from a meticulous selection of white pork fed in a fattening area with natural feed. After an average healing process of around 24 months, they give rise to a they give rise to a delicious product.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
5,61 €/L
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the Subbetic System in Cordoba.
- Harvested in November and December.
27,74 €/Kg
- The Iberian Cebo Ham 50% Iberian breed "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs fed in a fattening area with natural feed. After an average healing process of around 42 months, they give rise to a delicacy.
- FREE SHIPPING to the Iberian Peninsula, for other destinations consult our Shippings section.
- The whole piece is SLICED FOR FREE.
18,71 €/Kg
- The Grand Reserve Cured Spanish Ham "11 TESOROS" is produced from a meticulous selection of white pork fed in a fattening area with natural feed. After an average healing process of around 24 months, they give rise to a they give rise to a delicious product.
- FREE SHIPPING to the Iberian Peninsula, for other destinations consult our Shippings section.
- The whole piece is SLICED FOR FREE.
Espirbel de Mitarte is a balanced, persistent wine with a long fruity finish made from 95% Tempranillo and 5% Viura grapes from vineyards in the municipality of Labastida, in the heart of Rioja Alavesa. Harvested by hand in the last week of October and aged for months in new French and American oak barrels, we obtain a wine that is ideal for rice dishes, fish, aperitifs and fried foods.
12,51 €/L
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the Subbetic System in Cordoba.
- Harvested in November and December.
12,83 €/L
- Protected designation of origin (PDO) PRIEGO DE CÓRDOBA.
- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.
- Olives varieties: Picuda, Hojiblanca and Picual.
- Cultivated within the geographical area that includes the PDO (Protected designation of origin) of PRIEGO DE CÓRDOBA.
- Harvested in November and December under the control of the Regulatory Council.
125,00 €/Kg
- The Iberian Acorn Shoulder 100% Iberian Breed "11 TESOROS IBÉRICOS" Pata Negra is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).
55,56 €/Kg
- From the natural loin of each pig, once marinated and in non natural gut, this piece of bright colours is obtained after a slow ripening in natural dryers, which gives a marble aspect when cut due to the infiltration of fat coming from the fusion of the acorn.
- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).