- The Iberian Cebo Campo Ham 50% Iberian breed "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, but their food is completed with natural feed. After an average healing process of around 42 months, they give rise to a delicacy.

- FREE SHIPPING to the Iberian Peninsula, for other destinations consult our Shippings section.

- The whole piece is SLICED FOR FREE.

- Protected designation of origin (PDO) PRIEGO DE CÓRDOBA.

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the PDO (Protected designation of origin) of PRIEGO DE CÓRDOBA.

- Harvested in November and December under the control of the Regulatory Council.

- Organic Extra Virgin Olive Oil obtained from the first extraction of the olives.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Harvested in November and December under the control of the Andalusian Committee of Organic Agriculture (CAAE).

- On the basis of the lean of Iberian pig of very good quality, seasoned and stuffed in natural gut, is obtained after a slow ripening in natural dryers, this exquisite product of whitish colour, subtle aroma and firm texture.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

- Protected designation of origin (PDO) PRIEGO DE CÓRDOBA.

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the PDO (Protected designation of origin) of PRIEGO DE CÓRDOBA.

- Harvested in November and December under the control of the Regulatory Council.

- From the natural loin of each pig, once marinated and in non natural gut, this piece of bright colours is obtained after a slow ripening in natural dryers, which gives a marble aspect when cut due to the infiltration of fat coming from the fusion of the acorn.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

- On the basis of lean first quality Iberian pork, seasoned with paprika, salt and natural species is obtained after a slow ripening in natural dryers this exquisite product of bright red color, intense aroma and firm texture.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

- The Iberian Cebo Campo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fed in the Extremadura acorn based pasture, but their food is completed with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

- On the basis of the lean of Iberian pig of very good quality, seasoned and stuffed in natural gut, is obtained after a slow ripening in natural dryers, this exquisite product of whitish colour, subtle aroma and firm texture.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- Organic Extra Virgin Olive Oil obtained from the first extraction of the olives.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Harvested in November and December under the control of the Andalusian Committee of Organic Agriculture (CAAE).

- On the basis of lean first quality Iberian pork, seasoned with paprika, salt and natural species is obtained after a slow ripening in natural dryers this exquisite product of bright red color, intense aroma and firm texture.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- Protected designation of origin (PDO) PRIEGO DE CÓRDOBA.

- Extra Virgin Olive Oil obtained cold from the first extraction of olives exclusively by mechanical instruments.

- Olives varieties: Picuda, Hojiblanca and Picual. 

- Cultivated within the geographical area that includes the PDO (Protected designation of origin) of PRIEGO DE CÓRDOBA.

- Harvested in November and December under the control of the Regulatory Council.