List of products by supplier Almacén Guijuelo (Jamones y Emb)

- The Iberian Cebo Campo Ham 50% Iberian breed "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, but their food is completed with natural feed. After an average healing process of around 42 months, they give rise to a delicacy.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The Iberian Cebo Campo Ham 50% Iberian breed "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, but their food is completed with natural feed. After an average healing process of around 42 months, they give rise to a delicacy.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- From the natural tenderloin of each pig, once seasoned and in non natural gut, this piece of bright colours and differential flavour is obtained after a slow ripening in natural dryers.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- From the natural tenderloin of each pig, once seasoned and in non natural gut, this piece of bright colours and differential flavour is obtained after a slow ripening in natural dryers.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

- From the natural tenderloin of each pig, once seasoned and in natural gut, this piece of bright colours and differential flavour is obtained after a slow ripening in natural dryers.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The Iberian Cebo Campo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fed in the Extremadura acorn based pasture, but their food is completed with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

- The Iberian Cebo Campo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fed in the Extremadura acorn based pasture, but their food is completed with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The Iberian Cebo Campo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fed in the Extremadura acorn based pasture, but their food is completed with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The Iberian Cebo Ham 50% Iberian breed "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs fed in a fattening area with natural feed. After an average healing process of around 42 months, they give rise to a delicacy.

- FREE SHIPPING to the Iberian Peninsula, for other destinations consult our Shippings section.

- The whole piece is SLICED FOR FREE.

- The Iberian Cebo Ham 50% Iberian breed "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs fed in a fattening area with natural feed. After an average healing process of around 42 months, they give rise to a delicacy.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The Iberian Cebo Ham 50% Iberian breed "11 TESOROS IBÉRICOS" is produced from a meticulous selection of Iberian pigs fed in a fattening area with natural feed. After an average healing process of around 42 months, they give rise to a delicacy.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The Iberian Cebo Shoulder 50% Iberian breed "11 TESOROS IBÉRICOS" is elaborated from a meticulous selection of Iberian pigs fedin a fattening area with natural feed. After an average healing process of around 30 months they give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.