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Pear, Arzúa-Ulloa cheese and Ibérico ham skewers: an appetiser full of contrasts
The sweetness of pear, the creaminess of cheese and the unmistakable flavour of Ibérico ham come together in a simple, elegant and surprisingly delicious recipe.
Some culinary combinations stand out for their simplicity. Ingredients with distinctive characters of their own can come together to create an experience full of subtle nuances.
These pear, Arzúa-Ulloa cheese and Ibérico ham skewers are a perfect example.
The pear’s delicate sweetness contrasts with the creamy texture of the cheese, while the Ibérico ham brings depth, aroma and its distinctive flavour, turning a small mouthful into a genuine pleasure.
At 11 TESOROS IBÉRICOS, we love discovering new ways to enjoy our products. This recipe shows how just a few ingredients and straightforward preparation can create a special appetiser to share.
Ingredients
To make these delicious skewers, you will need:
- 100 g Ibérico ham.
- 100 g Arzúa-Ulloa cheese.
- 1 pear.
- A drizzle of extra virgin olive oil.
- Lemon juice to prevent the pear from browning.
How to make the skewers, step by step
1. Prepare the pear
Wash and clean the pear. Cut it into eight similarly sized wedges, keeping them suitable for threading onto skewers.
Sprinkle the pieces with a little lemon juice to prevent browning and keep them looking fresh.
2. Prepare the cheese and Ibérico ham
Remove the rind from the Arzúa-Ulloa cheese and cut it into evenly sized batons.
Then wrap each cheese baton in a slice of Ibérico ham, making sure it is securely wrapped.
The creamy cheese and rich flavour of the ham are the stars of this appetiser.
3. Assemble the skewers
Thread the pear wedges and ham-wrapped cheese rolls alternately onto the skewers.
Repeat until each skewer is complete, aiming for a balanced, attractive presentation.
4. Finish in the frying pan
Heat a frying pan with a drizzle of extra virgin olive oil.
Add the skewers and cook for one or two minutes, turning carefully to achieve a light, even golden colour.
The aim is for the cheese to begin melting gently and the Ibérico ham to turn lightly golden without losing its succulence.
Remove the skewers and serve, preferably warm.
The secret lies in balancing the flavours
What makes this recipe special is the contrast between its three main ingredients.
The pear brings freshness and delicate sweetness. Arzúa-Ulloa cheese has a smooth, creamy texture that becomes particularly appealing when warmed. And Ibérico ham adds depth, aroma and a savoury flavour that brings everything into balance.
The result is an appetiser that brings together sweet, savoury and creamy notes in every mouthful.
A different way to enjoy Ibérico ham
Although Ibérico ham is exceptional on its own, it can also take centre stage in creative recipes that are easy to prepare.
These skewers are an excellent choice for a special meal, a family celebration or drinks and nibbles with friends.
They look impressive, are simple to prepare and bring an original combination of flavours to the table.
At 11 TESOROS IBÉRICOS, we believe that even the smallest culinary moments deserve special ingredients.
Because enjoying fine Ibérico ham means more than simply tasting it: it means discovering everything it has to offer.