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Tatos Garnacha de Mitarte on maitsev ja ümbritsev vein, mis on valmistatud täielikult Garnacha TintasordistLabastida valla viinamarjaistandustestRioja Alavesa südames. Pärast käsitsi koristamist ja 8-kuulist laagerdamist 3 veinitünnis saame ideaalse veini Pürenee sinkide ja vorstide, liha, riisi ja küpsetatud kala jaoks.
Arome trešnje i ribizle s dozom likera. Podsjetnici na bijelo cvijeće s notama vanilije i bijelog papra na pozadini roštilja, vrlo mekani tosti i aromatično bilje
MAITSE
Širok, ukusan, zamotan tanin, vrlo dobre kiselosti i postojanog finiša na kojem se pojavljuju kremaste note
SOOVITAV SERVEERIMISTEMPERATUUR
14°C
TOIDUSOBIVUS
Ideaalne Pürenee singi ja vorstide, liha, riisi ja küpsetatud kalade jaoks
PÄRITOLU
Alates viinamarjaistandustest, mis asuvad Labastida vallas 554 meetri kõrgusel merepinnast
VILJAKORISTUS
Käsitsi oktoobri kolmandal nädalal
VEINIVALMISTAMINE
Leotamine enne kääritamist 2 päeva madalal temperatuuril. Naha kääritamine prantsuse tammepuidust vaadides 8 päeva jooksul ja malolaktiline kääritamine oma settega tammevaatides
LAAGERDAMINE JA VILLIMINE
Vanandatud 8 kuud 3 veini ja uue vaadiga tünnides
VILLIMIST
Pärast villimist ümardatakse see vähemalt 3 kuud kontrollitud temperatuuri ja niiskusega pudelikarjas