Iberian Acorn Shoulder 100% Iberian Breed - 11 TESOROS IBÉRICOS - Pata Negra

  • T00078
  • In Stock In Stock
€169.95
35,78 €/Kg
Type of Presentation :
In Stock In Stock

- The Iberian Acorn Shoulder 100% Iberian Breed "11 TESOROS IBÉRICOS" Pata Negra is made from a meticulous selection of Iberian pigs fed in the Extremadura pasture based on acorns, which after an average healing process of 30 months give rise to a spectacular delicacy. It is characteristic for its very fine texture, unmistakable aroma, intense flavour and warmth on the palate. The shoulder comes from the front limbs of the Iberian pig.

- FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

VARIATIONS IN WEIGHT: You are acquiring a product made by hand, and therefore two identical pieces are not manufactured. The pieces must have a weight range within the range you have selected. If you receive a unit with a weight outside the selected range, and you are not satisfied with it, please contact us in order to maximize your satisfaction.

OBSERVATIONS: (*) Price per kilogram: The price per kilogram has been calculated at the average weight of the range that you have selected. The final weight of the piece may be slightly higher or slightly lower than that average however it is always within the range of selected weight.

T00078AE
192 Items

Data sheet

PRICE PER KILOGRAM
35,78 € / Kg. (* See Description)
ORIGIN
Region of Salvatierra - Salamanca - Spain
PRESENTATION
1 whole shoulder. It is possible to slice the complete piece without additional costs, vacuum packed envelopes of 150 grams. Vacuum packed bones will also be delivered in separate envelopes.
MANUFACTURED BY
ES 10.23099/SA CE; C/ Príncipe Felipe 24; 37770 Guijuelo, Salamanca, España
INGREDIENTS AND ALLERGENS
100% Iberian acorn shoulder, salt, preservatives (E-250, E-252)
NUTRITIONAL INFORMATION
Average Values per 100 g of Product
ENERGY VALUE
1394 KJ / 335 Kcal
PROTEINS
33,2 g
CARBOHYDRATES
0,5 g
FAT
22,2 g
SODIUM
1935 mg

Specific References

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