Iberian Cebo Campo Loin 50% Iberian Breed - 11 TESOROS IBÉRICOS

  • T00023
  • In Stock In Stock
€53.95
39,96 €/Kg
Type of Presentation :
In Stock In Stock

- From the natural tenderloin of each pig, once seasoned and in non natural gut, this piece of bright colours and differential flavour is obtained after a slow ripening in natural dryers.

FREE SHIPPING to the Iberian Peninsula, for orders over 7.5 Kg. in our categories Hams and Shoulders, Sausages and Cheeses (see our Shippings section).

- The whole piece is SLICED FOR FREE.

VARIATIONS IN WEIGHT: You are acquiring a product made by hand, and therefore two identical pieces are not manufactured. The pieces must have a weight range within the range you have selected. If you receive a unit with a weight outside the selected range, and you are not satisfied with it, please contact us in order to maximize your satisfaction.

OBSERVATIONS: (*) Price per kilogram: The price per kilogram has been calculated at the average weight of the range that you have selected. The final weight of the piece may be slightly higher or slightly lower than that average however it is always within the range of selected weight.

T00023AE
196 Items

Data sheet

PRICE PER KILOGRAM
39,96 € / Kg. (* See Description)
ORIGIN
Region of Salvatierra - Salamanca - Spain
PRESENTATION
1 whole piece or in 2 pieces vacuum packed. It is possible to slice the complete piece without additional cost, vacuum packed envelopes of 150 grams
MANUFACTURED BY
ES 10.23099/SA CE; C/ Príncipe Felipe 24; 37770 Guijuelo, Salamanca, España
INGREDIENTS AND ALLERGENS
Iberian pork loin, salt, natural spices, preservatives (E-250 and E-252) and antioxidants (E-301, E-331)
NUTRITIONAL INFORMATION
Average Values per 100 g of Product
ENERGY VALUE
1768 KJ / 426 kcal.
PROTEINS
34 g
CARBOHYDRATES
0,5 g
FAT
20,7 g
SODIUM
1,43 mg
RECOMMENDATIONS
Keep in a cool and dry place. Open 20 minutes before

Specific References

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